Cereals

 

 

 








Grains                
Proficiency Testing Matrices  Parameters Accreditation ISO 17043 Weight Round per year Sample per round Schedule Technical details
01 - Common wheat Common wheat Physico-chemical analyses
Analysis on grains, flour, milling test
accredited* 1700 g 10 1 sample per round Download Download
05 - Common wheat:  varietal identification Common wheat Identification of varieties   1000 g 6 1 sample per round Download Download
06 - Durum wheat Durum wheat Physico-chemical analyses
Sieve control, Impurities determination
  1200 g 10 1 or 2 samples per round Download Download
08 - Impurities determination Grains Analysis according the addendum I, II, V
Sieve control
  100 g to 500 g 10 2 or 4 samples per round Download Download
09 - Moisture determination Grains, Flour Moisture content accredited* 250 g to 500 g 10 4 samples per round Download Download
10 - Oilseeds Grains Physico-chemical analyses
Fatty acid composition
accredited* 500 g to 1200 g 10 2 or 3 samples per round Download Download
11 - Brewing barley: Physico-chemical analyses and germination test Barley Physico-chemical analyses
Sieve control Germination test, Infrared analyses
  100 g to 900 g 10 2 or 3 samples per round Download Download
12 - Food pulses Grains Analyses according the Addendum n°VII   500 g to 1250 g 10 1 sample per round Download Download
23 - Brewing barley: specific and varietal purity Barley Specific and varietal purity   200 g 10 1 sample per round Download Download
69 - Wheat: French bread making test Common wheat Milling test
Bread making, characteristics of the dough, notation
  2000 g 3 1 sample per round Download Download

 

* See the detailed scope of accreditation to know the matrices and parameters which are under accreditation.

 

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