Milling

 

 

 








Milling physico-chemical analyses              
Proficiency Testing Matrices  Parameters Accreditation ISO 17043 Weight Round per year Sample per round Schedule Technical details
02 - Flour: physico-chemical analyses and alveograph Flours Physico-chemical analyses
Alveograph
accredited* 750 g 10 1 sample per round Download Download
03 - Flour: French bread making test Flours Physico-chemical analyses of flour
French bread making test criteria, analyses of the dough and the bread 
  1050 g 5 2 samples per round Download Download
07 - Semolina Semolina Physico-chemical analyses   400 g 10 1 sample per round Download Download
16 - Filth test Flours, Pasta, Semolina Rodents, insects, acarinas, fragments…   300g to 600 g 5 1 to 2 samples per round Download Download
25 - Flour: Farinograph and Mixolab Flours Physico-chemical analyses
Farinograph / Mixolab
accredited* 1250 g 10 1 sample per round Download Download
41 - Flour: Rheofermentometer Flours Rheology accredited* 11g and 1000 g 10 2 samples per round Download Download
47 - Flour: French Tradition bread Flours Physico-chemical analyses of flour
Dough, bread and crumb characteristics 
  1050 g 10 2 samples per round Download Download
72 - Flour: Mixolab standard protocol Flours Standard protocol parameters   250 g 10 1 sample per round Download Download
                 
                 
                 
Milling microbiological analyses              
Proficiency Testing Matrices  Parameters Accreditation ISO 17043 Weight Round per year Sample per round Schedule Technical details
56 - Microbiology in flours Flours Multiple parameters   250 g 4 1 sample per round Download Download

 

* See the detailed scope of accreditation to know the matrices and parameters which are under accreditation.

 

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