Food








Food Contaminants              
Proficiency Testing Matrices  Parameters Weigh Round per year Sample per round Schedule Technical details
28 - Patulin determination Compote, juice… Patulin 200 g 3 1 sample per round Download Download
19a - Pesticides: Fruits and citrus fruits Fruits Pesticides (see technical details) 250 g 6 1 sample per round Download Download
19b - Pesticides: Cereals Cereals Pesticides (see technical details) 250 g to 300 g 4 1 sample per round Download Download
19c - Pesticides: Vegetables  Vegetables Pesticides (see technical details) 150 g 4 1 sample per round Download Download
19d - Pesticides: Fats and oils Fats and oils Pesticides (see technical details) 100 g to 150 g 4 1 sample per round Download Download
19e - Pesticides: Vegetables (bromides / nitrates) Vegetables Bromides, nitrates 110 g 3 1 sample per round Download Download
19g - Pesticides: Honey Honey Pesticides (see technical details) 110 g to 250 g 4 1 sample per round Download Download
19h - Pesticides: Fruits / Vegetables (Dithiocarbamates) Fruits / Vegetables Dithiocarbamates 130 g 3 1 sample per round Download Download
66 - Multi-residue screening of pesticides Fruits, cereals, honey, vegetables, essential oils Pesticides (see technical details) 30 ml
110 g to 250 g
1 1 sample per round Download Download
31a - Mycotoxins: Dried fruits and spices Dried fruits, spices and other food matrix Aflatoxins, Ochratoxin A 1000 g 5 1 sample per round Download Download
31b - Mycotoxins: Cereals Cereals Aflatoxins, Ochratoxin A, Fumosines, other parameters 200 g to 1000 g 5 1 sample per round Download Download
31c - Mycotoxins: Baby food Baby food Aflatoxins, Ochratoxin A, Fumosines, other parameters 200 g 2 1 sample per round Download Download
31d - Mycotoxins: Milk Milk M1 Aflatoxin 50 g to 200 g 1 1 sample per round Download Download
32a - Trace elements: Plants Plants Trace elements (see technical details) 50 g to 200 g 4 1 sample per round Download Download
32b - Trace elements: Seafood Seafood Trace elements (see technical details) 50 g to 200 g 4 1 sample per round Download Download
32c - Trace elements: Feed Feed Trace elements (see technical details) 50 g to 200 g 4 1 sample per round Download Download
32d - Trace elements: Food Food Trace elements (see technical details) 50 g to 200 g 4 1 sample per round Download Download
44a - PCB / DIOXINS Food PCB, Dioxins 100 ml
250 g
5 2 samples per round Download Download
44b - PAH Food PAH 100 ml
250 g
5 2 samples per round Download Download
74 - Melamine Milk Melamine, cyanuric acid 100 g 1 1 sample per round Download Download
76 - Contaminants in dairy food Dairy food Pesticides, trace elements, mycotoxins, PCB / PAH, Melamine 100 g to 250 g 5 1 to 2 samples per round Download Download
77a - Allergens: Gluten Flour Gluten 100 g 1 3 samples per round Download Download
77b - Allergens: Egg Dietary food Egg 100 g 1 3 samples per round Download Download
77c - Allergens: Milk Dietary food Milk 100 g 1 3 samples per round Download Download
77d - Allergens: Egg, Milk Industrial water Egg, Milk 100 g 1 3 samples per round Download Download
77e - Allergens: Histamine Fish Histamine 100 g 1 3 samples per round Download Download
77f - Allergens: Sulfites Dried fruits Sulfites 100 g 1 3 samples per round Download Download
77g - Allergens: Nuts Chocolate Nuts 100 g 1 3 samples per round Download Download
77h - Allergens: Soya Meat Soya 100 g 1 3 samples per round Download Download
               
               
               
Food Microbiology              
Proficiency Testing Matrices  Parameters Weigh Round per year Sample per round Schedule Technical details
51a - Food microbiology: E.coli Meat E.coli (presence / absence) 25 g 3 3 samples per round Download Download
51b - Food microbiology: Multiple parameters enumeration Meat Multiple parameters enumeration 25 g 3 1 sample per round Download Download
51c - Food microbiology: Salmonella Meat Salmonella (presence / absence) 25 g 3 3 samples per round Download Download
51d - Food microbiology: Listeria Meat Listeria (presence / absence) 25 g 3 3 samples per round Download Download
51e - Food microbiology: Yeasts / Moulds Meat Enumeration of Yeasts and Moulds 25 g 2 1 sample per round Download Download
51f - Juice microbiology: Yeasts / Moulds Fruit juice Enumeration of Yeasts and Moulds 15/25 ml 2 1 sample per round Download Download
56 - Flour microbiology: Multiple parameters enumeration Flours Multiple parameters enumeration 250 g 4 1 sample per round Download Download

 

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