PT for PHYSICS & CHEMISTRY
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 20 – Dietary products | Food | Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids | accredited* | 7 to 10 | Download |
| 20d – Dietary food | Download | ||||
| 20e – Nutritional labeling | Download | ||||
| 20a – Egg products | Egg products (whole egg and egg yolk) | Physico-chemical analyses | accredited* | 2 | Download |
| 20b – Meat products | Meat products | Physico-chemical analyses | accredited* | 4 | Download |
| 20c – Cereals products | Cereal products | Physico-chemical analyses | accredited* | 3 | Download |
| 20f – Dairy substitutes of plant origin | Dairy substitutes of plant origin | Physico-chemical analyses | accredited* | 3 | Download |
| 20g – Fish products | Fish | Physico-chemical analyses | accredited* | 1 | Download |
| NEW 20h – Products derived from aromatic plants | Instant coffee | Physico-chemical analyses : caloric value, minerals, alkaloids, fatty acids | 1 | Download | |
| 21 – Fats and oils | Fats, oil | Physico-chemical analyses, fatty acids, sterols, triglycerides | accredited* | 10 | Download |
| 21a – Olive oil physics-chemistry | Olive oil | Physico-chemical analyses, fatty acids, sterols, triglycerides | accredited* | 3 | Download |
| 26b – Amino acids for food | Various food | Amino acids by hydrolysis method | accredited* | 5 | Download |
| 46 – Honey | Honey | Physico-chemical analyses, Microscopic analyses, Identification, Tasting analyses, Honey Authenticity | accredited* | 5 | Download |
| 46a – Adulterated honey | Honey | Physico-chemical analyses, Honey Authenticity | accredited* | 1 | Download |
| 46b – Plant syrup | Plant syrup | Physico-chemical analyses | 1 | Download | |
| 75a – Milk and milk-based products | Dairy (milk, butter) | Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids | accredited* | 4 | Download |
| 75b – Other dairy food | Dairy (cheese, dessert, yogurt) | Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids | accredited* | 4 | Download |
| 110a – Rice: Physico-chemical analyses | Rice | Physico-chemical analyses | 1 | Download |
PT for MICROBIOLOGY & VIROLOGY
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 51a – Food microbiology: E.coli | Meat | E.coli (detected / not detected) | accredited* | 3 | Download |
| 51b – Food microbiology: Multiple parameters enumeration | Meat | Enumeration:
Bacillus cereus, Clostridium perfringens, Coliforms at 30°C, Enterobacteria, Escherichia coli, Listeria monocytogenes, Total |
accredited* | 3 | Download |
| 51c – Food microbiology: Salmonella | Meat | Salmonella (detected / not detected) | accredited* | 3 | Download |
| 51d – Food microbiology: Listeria | Meat | Listeria (detected / not detected) | accredited* | 3 | Download |
| 51e – Food microbiology: Yeasts / Moulds | Meat | Enumeration:
Yeasts and Moulds |
accredited* | 2 | Download |
| 51h – Food microbiology: Listeria | Fish / Seafood | Enumeration of Listeria | accredited* | 2 | Download |
| 51i – Food microbiology: Campylobacter | Poultry meat | Campylobacter (enumeration)
Campylobacter (detected / not detected) |
accredited* | 2 | Download |
| 51j – Food microbiology: Cronobacter and Salmonella | Milk powder | Cronobacter and Salmonella (detected / not detected) | accredited* | 2 | Download |
| 51l – Food microbiology: Milk | Liquid milk | Enumeration:
Thermotolerant coliforms, Coliforms at 30°C, Enterobacteria, Escherichia coli, Bacillus cereus, Clostridium perfringens, Listeria monocytogenes, Staphylococcus aureus, Pseudomonas spp, Sulfito-reducing anaerobe bacteria spores |
accredited* | 2 | Download |
| 56 – Flour microbiology: Multiple parameters enumeration | Flours | Enumeration: Coagulase positive Staphylococci, Escherichia coli, Moulds, Sulfite-reducing anaerobic bacteria at 46°C, Total viable count (TVC), Total Coliforms, Yeasts.
Detection: Salmonella |
accredited* | 4 | Download |
| 83a – Food virology | Strawberries | GI Norovirus, GII Norovirus, Hepatitis A virus | accredited* | 1 | Download |
| 83c – Food virology – Vegetables | Salad | GI Norovirus, GII Norovirus, Hepatitis A virus | accredited* | 1 | Download |
| 101a – Microbiological testing of surfaces – Stainless steel plates | Stainless steel plate | Total viable count (TVC) | accredited* | 2 | Download |
| 101b – Microbiological testing of surfaces – Wipes Listeria | Wipes | Listeria monocytogenes and Listeria spp (detected / not detected) | accredited* | 2 | Download |
| 101c – Microbiological testing of surfaces – Wipes Salmonella | Wipes | Salmonella spp (detected / not detected) | accredited* | 2 | Download |
| 101d – Microbiological testing of surfaces – Sampling and detection of Listeria | Stainless steel plate | Sampling and detection of Listeria spp and of Listeria monocytogenes (detected / not detected) | 2 | Download | |
| 102 – Serotyping of Salmonella spp | Agar colonies | Serovars’ list | 2 | Download | |
| 105a – Microbiology in feed – Salmonella spp detection | Feed for livestock | Salmonella spp (detected / not detected) | 2 | Download | |
| 111 – Staphylococcal enterotoxins in food | Liquid milk | Staphylococcal enterotoxins in food SEA to SEE (detected / not detected) | 1 | Download |
PT for CONTAMINANTS
Pesticides
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 19a – Pesticides: Fruits and citrus fruits | Fruits | Pesticides | accredited* | 6 | Download |
| 19b – Pesticides: Cereals | Cereals | Pesticides | accredited* | 4 | Download |
| 19c – Pesticides: Vegetables | Vegetables | Pesticides | accredited* | 4 | Download |
| 19d – Pesticides: Fats and oils | Fats and oils | Pesticides | accredited* | 4 | Download |
| 19e – Pesticides: Vegetables (bromides / nitrates) | Vegetables | Pesticides | accredited* | 3 | Download |
| 19g – Pesticides: Honey | Honey | Pesticides | accredited* | 4 | Download |
| 19h – Pesticides: Fruits / Vegetables (Dithiocarbamates) | Fruits / Vegetables | Pesticides | accredited* | 3 | Download |
| 19j – Pesticides: Dairy food | Dairy food | Pesticides | accredited* | 2 | Download |
| 19k – Pesticides – Medicinal and aromatic plants | Tea, thyme | Pesticides | accredited* | 2 | Download |
| 19l – Pesticides – Dried fruits and nuts | Almond powder, raisin | Pesticides | accredited* | 2 | Download |
| 19m – Pesticides – Egg products | Egg powder | Pesticides | accredited* | 1 | Download |
| 19n – Pesticides – Sea products |
Sea products | Pesticides | 2 | Download | |
|
66a : Multi-residue screening of pesticides – Fruits and citrus fruits |
Apple | Pesticides | accredited* | 1 | Download |
|
66b : Multi-residue screening of pesticides – Cereals |
Common Wheat | Pesticides | accredited* | 1 | Download |
|
66c : Multi-residue screening of pesticides – Vegetables |
French beans | Pesticides | accredited* | 1 | Download |
| 66i – Multi-residue screening of pesticides | Essential oils | Pesticides | accredited* | 1 | Download |
Mycotoxins
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 31a – Mycotoxins: Dried fruits and spices | Dried fruits, spices and other food matrix | Aflatoxins, Ochratoxin A | accredited* | 5 | Download |
| 31b – Mycotoxins: Cereals | Cereals | Aflatoxins, Ochratoxin A, Fumosines, other parameters | accredited* | 5 | Download |
| 31c – Mycotoxins: Baby food | Baby food | Aflatoxins, Ochratoxin A, Fumosines, other parameters | accredited* | 2 | Download |
| 31d – Mycotoxins: Milk | Milk | M1 Aflatoxin | accredited* | 2 | Download |
| 31e – Mycotoxins: Feed | Feed | Aflatoxins, Ochratoxin A, Fumosines, other parameters | accredited* | 2 | Download |
| 99 – Ergot and datura alkaoids | Cereales | Alkaoids | 3 | Download |
Trace elements
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 32a – Trace elements: Plants | Plants | Trace elements | accredited* | 4 | Download |
| 32b – Trace elements: Seafood | Seafood | Trace elements | accredited* | 4 | Download |
| 32c – Trace elements: Feed | Feed | Trace elements | accredited* | 4 | Download |
| 32d – Trace elements: Food | Food | Trace elements | accredited* | 4 | Download |
| 32e – Trace elements: Dairy food | Dairy food | Trace elements | accredited* | 2 | Download |
| 32f – Trace elements: Medicinal and aromatic plants | Tea, thyme | Trace elements | accredited* | 2 | Download |
| 32g – Trace elements: Fruits juice | Fruits juice | Trace elements | 2 | Download | |
| NEW 32h- Trace elements: Honey | Honey | Trace elements | 1 | Download |
Allergens
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 77a – Allergens: Gluten | Flour, Cake | Gluten | accredited* | 2 | Download |
| 77b – Allergens: Egg | Cake, Pasta | Egg | accredited* | 2 | Download |
| 77c – Allergens: Milk | Dietary food | Milk | accredited* | 2 | Download |
| 77d – Allergens: Egg, Milk | Industrial water | Egg, Milk | accredited* | 2 | Download |
| 77e – Allergens: Histamine | Fish | Histamine | accredited* | 2 | Download |
| 77f – Allergens: Sulfites | Dried fruits, Pickle, Crustacean | Sulfites | accredited* | 3 | Download |
| 77g – Allergens: Nuts | Desserts (cake, chocolate, yogurt) | Nuts | accredited* | 2 | Download |
| 77h – Allergens: Soya | Meat, Flour | Soya | accredited* | 2 | Download |
Veterinary drugs
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 88a – Veterinary drugs in Fish | Fish | Chloramphenicol and Nitrofuranes | accredited* | 2 | Download |
| 88b – Veterinary drugs in Honey | Honey | Chloramphenicol, Nitrofurans, Tetracyclines, Aminoglycocides, Sulfonamides | accredited* | 2 | Download |
| 88c – Veterinary drugs in Meat |
Chopped meat | Chloramphenicol, Nitrofurans, Quinolones & Fluoroquinolones | accredited* | 2 | Download |
| 107 – Veterinary drugs in Feed | Feed | Antibiotics and Coccidiostats | 1 | Download |
* To know the matrices and parameters under accreditation, download the detailed scope of accreditation
Other contaminants
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 28 – Patulin determination | Compote, juice, apple… | Patulin | accredited* | 3 | Download |
| 44a – PCB / DIOXINS | Food | PCB, Dioxins | accredited* | 5 | Download |
| 44b – PAH | Food | PAH | accredited* | 5 | Download |
| 74 – Melamine | Milk | Melamine, cyanuric acid | accredited* | 2 | Download |
| 76 – Contaminants in dairy food | Dairy food | Pesticides, trace elements, mycotoxins, PCB / PAH, Melamine | accredited* | 9 | Download |
| 94 – Acrylamide in foodstuff | Rusk, coffe, potato crisps, cereals | Acrylamide | accredited* | 2 | Download |
| 95 – Illegal dyes in food | Food, spices (paprika, turmeric) | Sudan Orange G, Sudan I, Sudan IV, Rhodamine B | accredited* | 2 | Download |
| NEW 115 – Ethylene oxide and 2- chloroethanol in food | Various food | Physico-chemical analyses | 1 | Download | |
| NEW 117 – PFAS in food | Eggs (liquid form) | PFHxS, PFOA, PFOS, PFNA | 1 | Download |
* To know the matrices and parameters under accreditation, download the detailed scope of accreditation