Proficiency testing programs GRAINS & CEREALS
Physico-chemical analyses
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 01 – Common wheat | Common wheat | Physico-chemical analyses, analysis on grains, flour, milling test | accredited* | 10 | Download |
| 05 – Common wheat: varietal identification | Common wheat | Identification of varieties | 6 | Download | |
| 06 – Durum wheat | Durum wheat | Physico-chemical analyses, Sieve control, Impurities determination, Mitadine | accredited* | 10 | Download |
| 08 – Impurities determination | Grains | Analysis according the addendum I, II, V Sieve control | 10 | Download | |
| 09 – Moisture determination | Grains, Flour | Moisture content | accredited* | 10 | Download |
| 10 – Oilseeds | Grains | Physico-chemical analyses, Fatty acid composition | accredited* | 10 | Download |
| 10a – Soya | Soya | Physico-chemical analyses, Fatty acid composition | accredited* | 5 | Download |
| 11 – Brewing barley: Physico-chemical analyses and germination test | Barley | Physico-chemical analyses, Sieve control, Germination test, Infrared analyses | 10 | Download | |
| 12 – Food pulses | Grains | Analyses according the Addendum n°VII | 10 | Download | |
| 23 – Brewing barley: specific and varietal purity | Barley | Specific and varietal purity | 10 | Download | |
| 69 – Wheat: French bread making test | Common wheat | Milling test, Bread making, characteristics of the dough, Sensory analysis | accredited* | 3 | Download |
| 110a – Rice: Physico-chemical analyses | Rice | Physico-chemical analyses | 1 | Download |
* To know the matrices and parameters under accreditation, download the detailed scope of accreditation