PT for PHYSICS & CHEMISTRY
Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
---|---|---|---|---|---|
20 – Dietary products | Food | Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids | accredited* | 7 to 10 | Download |
20d – Dietary food | Download | ||||
20e – Nutritional labeling | Download | ||||
20a – Egg products | Egg products (whole egg and egg yolk) | Physico-chemical analyses | accredited* | 2 | Download |
20b – Meat products | Meat products | Physico-chemical analyses | accredited* | 4 | Download |
20c – Cereals products | Cereal products | Physico-chemical analyses | accredited* | 3 | Download |
20f – Dairy substitutes of plant origin | Dairy substitutes of plant origin | Physico-chemical analyses | accredited* | 3 | Download |
20g – Fish products | Fish | Physico-chemical analyses | accredited* | 1 | Download |
NEW 20h – Products derived from aromatic plants | Instant coffee | Physico-chemical analyses : caloric value, minerals, alkaloids, fatty acids | 1 | Download | |
21 – Fats and oils | Fats, oil | Physico-chemical analyses, fatty acids, sterols, triglycerides | accredited* | 10 | Download |
21a – Olive oil physics-chemistry | Olive oil | Physico-chemical analyses, fatty acids, sterols, triglycerides | accredited* | 3 | Download |
26b – Amino acids for food | Various food | Amino acids by hydrolysis method | accredited* | 5 | Download |
46 – Honey | Honey | Physico-chemical analyses, Microscopic analyses, Identification, Tasting analyses, Honey Authenticity | accredited* | 5 | Download |
46a – Adulterated honey | Honey | Physico-chemical analyses, Honey Authenticity | accredited* | 1 | Download |
46b – Plant syrup | Plant syrup | Physico-chemical analyses | 1 | Download | |
75a – Milk and milk-based products | Dairy (milk, butter) | Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids | accredited* | 4 | Download |
75b – Other dairy food | Dairy (cheese, dessert, yogurt) | Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids | accredited* | 4 | Download |
110a – Rice: Physico-chemical analyses | Rice | Physico-chemical analyses | 1 | Download |
PT for MICROBIOLOGY & VIROLOGY
Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
---|---|---|---|---|---|
51a – Food microbiology: E.coli | Meat | E.coli (detected / not detected) | accredited* | 3 | Download |
51b – Food microbiology: Multiple parameters enumeration | Meat | Enumeration:
Bacillus cereus, Clostridium perfringens, Coliforms at 30°C, Enterobacteria, Escherichia coli, Listeria monocytogenes, Total |
accredited* | 3 | Download |
51c – Food microbiology: Salmonella | Meat | Salmonella (detected / not detected) | accredited* | 3 | Download |
51d – Food microbiology: Listeria | Meat | Listeria (detected / not detected) | accredited* | 3 | Download |
51e – Food microbiology: Yeasts / Moulds | Meat | Enumeration:
Yeasts and Moulds |
accredited* | 2 | Download |
51h – Food microbiology: Listeria | Fish / Seafood | Enumeration of Listeria | accredited* | 2 | Download |
51i – Food microbiology: Campylobacter | Poultry meat | Campylobacter (enumeration)
Campylobacter (detected / not detected) |
accredited* | 2 | Download |
51j – Food microbiology: Cronobacter and Salmonella | Milk powder | Cronobacter and Salmonella (detected / not detected) | accredited* | 2 | Download |
51l – Food microbiology: Milk | Liquid milk | Enumeration:
Thermotolerant coliforms, Coliforms at 30°C, Enterobacteria, Escherichia coli, Bacillus cereus, Clostridium perfringens, Listeria monocytogenes, Staphylococcus aureus, Pseudomonas spp, Sulfito-reducing anaerobe bacteria spores |
accredited* | 2 | Download |
56 – Flour microbiology: Multiple parameters enumeration | Flours | Enumeration: Coagulase positive Staphylococci, Escherichia coli, Moulds, Sulfite-reducing anaerobic bacteria at 46°C, Total viable count (TVC), Total Coliforms, Yeasts.
Detection: Salmonella |
accredited* | 4 | Download |
83a – Food virology | Strawberries | GI Norovirus, GII Norovirus, Hepatitis A virus | accredited* | 1 | Download |
83c – Food virology – Vegetables | Salad | GI Norovirus, GII Norovirus, Hepatitis A virus | accredited* | 1 | Download |
101a – Microbiological testing of surfaces – Stainless steel plates | Stainless steel plate | Total viable count (TVC) | accredited* | 2 | Download |
101b – Microbiological testing of surfaces – Wipes Listeria | Wipes | Listeria monocytogenes and Listeria spp (detected / not detected) | accredited* | 2 | Download |
101c – Microbiological testing of surfaces – Wipes Salmonella | Wipes | Salmonella spp (detected / not detected) | accredited* | 2 | Download |
101d – Microbiological testing of surfaces – Sampling and detection of Listeria | Stainless steel plate | Sampling and detection of Listeria spp and of Listeria monocytogenes (detected / not detected) | 2 | Download | |
102 – Serotyping of Salmonella spp | Agar colonies | Serovars’ list | 2 | Download | |
105a – Microbiology in feed – Salmonella spp detection | Feed for livestock | Salmonella spp (detected / not detected) | 2 | Download | |
111 – Staphylococcal enterotoxins in food | Liquid milk | Staphylococcal enterotoxins in food SEA to SEE (detected / not detected) | 1 | Download |
PT for CONTAMINANTS
Pesticides
Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
---|---|---|---|---|---|
19a – Pesticides: Fruits and citrus fruits | Fruits | Pesticides | accredited* | 6 | Download |
19b – Pesticides: Cereals | Cereals | Pesticides | accredited* | 4 | Download |
19c – Pesticides: Vegetables | Vegetables | Pesticides | accredited* | 4 | Download |
19d – Pesticides: Fats and oils | Fats and oils | Pesticides | accredited* | 4 | Download |
19e – Pesticides: Vegetables (bromides / nitrates) | Vegetables | Pesticides | accredited* | 3 | Download |
19f – Pesticides: wines | Wines | Pesticides | accredited* | 4 | Download |
19g – Pesticides: Honey | Honey | Pesticides | accredited* | 4 | Download |
19h – Pesticides: Fruits / Vegetables (Dithiocarbamates) | Fruits / Vegetables | Pesticides | accredited* | 3 | Download |
19j – Pesticides: Dairy food | Dairy food | Pesticides | accredited* | 2 | Download |
19k – Pesticides – Medicinal and aromatic plants | Tea, thyme | Pesticides | accredited* | 2 | Download |
19l – Pesticides – Dried fruits and nuts | Almond powder, raisin | Pesticides | accredited* | 2 | Download |
19m – Pesticides – Egg products | Egg powder | Pesticides | accredited* | 1 | Download |
19n – Pesticides – Sea products |
Sea products | Pesticides | 2 | Download | |
66a : Multi-residue screening of pesticides – Fruits and citrus fruits |
Apple | Pesticides | accredited* | 1 | Download |
66b : Multi-residue screening of pesticides – Cereals |
Common Wheat | Pesticides | accredited* | 1 | Download |
66c : Multi-residue screening of pesticides – Vegetables |
French beans | Pesticides | accredited* | 1 | Download |
66i – Multi-residue screening of pesticides | Essential oils | Pesticides | accredited* | 1 | Download |
Mycotoxins
Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
---|---|---|---|---|---|
31a – Mycotoxins: Dried fruits and spices | Dried fruits, spices and other food matrix | Aflatoxins, Ochratoxin A | accredited* | 5 | Download |
31b – Mycotoxins: Cereals | Cereals | Aflatoxins, Ochratoxin A, Fumosines, other parameters | accredited* | 5 | Download |
31c – Mycotoxins: Baby food | Baby food | Aflatoxins, Ochratoxin A, Fumosines, other parameters | accredited* | 2 | Download |
31d – Mycotoxins: Milk | Milk | M1 Aflatoxin | accredited* | 2 | Download |
31e – Mycotoxins: Feed | Feed | Aflatoxins, Ochratoxin A, Fumosines, other parameters | accredited* | 2 | Download |
99 – Ergot and datura alkaoids | Cereales | Alkaoids | 3 | Download |
Trace elements
Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
---|---|---|---|---|---|
32a – Trace elements: Plants | Plants | Trace elements | accredited* | 4 | Download |
32b – Trace elements: Seafood | Seafood | Trace elements | accredited* | 4 | Download |
32c – Trace elements: Feed | Feed | Trace elements | accredited* | 4 | Download |
32d – Trace elements: Food | Food | Trace elements | accredited* | 4 | Download |
32e – Trace elements: Dairy food | Dairy food | Trace elements | accredited* | 2 | Download |
32f – Trace elements: Medicinal and aromatic plants | Tea, thyme | Trace elements | accredited* | 2 | Download |
32g – Trace elements: Fruits juice | Fruits juice | Trace elements | 2 | Download | |
NEW 32h- Trace elements: Honey | Honey | Trace elements | 1 | Download |
Allergens
Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
---|---|---|---|---|---|
77a – Allergens: Gluten | Flour, Cake | Gluten | accredited* | 2 | Download |
77b – Allergens: Egg | Cake, Pasta | Egg | accredited* | 2 | Download |
77c – Allergens: Milk | Dietary food | Milk | accredited* | 2 | Download |
77d – Allergens: Egg, Milk | Industrial water | Egg, Milk | accredited* | 2 | Download |
77e – Allergens: Histamine | Fish | Histamine | accredited* | 2 | Download |
77f – Allergens: Sulfites | Dried fruits, Pickle, Crustacean | Sulfites | accredited* | 3 | Download |
77g – Allergens: Nuts | Desserts (cake, chocolate, yogurt) | Nuts | accredited* | 2 | Download |
77h – Allergens: Soya | Meat, Flour | Soya | accredited* | 2 | Download |
Veterinary drugs
Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
---|---|---|---|---|---|
88a – Veterinary drugs in Fish | Fish | Chloramphenicol and Nitrofuranes | accredited* | 2 | Download |
88b – Veterinary drugs in Honey | Honey | Chloramphenicol, Nitrofurans, Tetracyclines, Aminoglycocides, Sulfonamides | accredited* | 2 | Download |
88c – Veterinary drugs in Meat |
Chopped meat | Chloramphenicol, Nitrofurans, Quinolones & Fluoroquinolones | accredited* | 2 | Download |
107 – Veterinary drugs in Feed | Feed | Antibiotics and Coccidiostats | 1 | Download |
* To know the matrices and parameters under accreditation, download the detailed scope of accreditation
Other contaminants
Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
---|---|---|---|---|---|
28 – Patulin determination | Compote, juice, apple… | Patulin | accredited* | 3 | Download |
44a – PCB / DIOXINS | Food | PCB, Dioxins | accredited* | 5 | Download |
44b – PAH | Food | PAH | accredited* | 5 | Download |
74 – Melamine | Milk | Melamine, cyanuric acid | accredited* | 2 | Download |
76 – Contaminants in dairy food | Dairy food | Pesticides, trace elements, mycotoxins, PCB / PAH, Melamine | accredited* | 9 | Download |
94 – Acrylamide in foodstuff | Rusk, coffe, potato crisps, cereals | Acrylamide | accredited* | 2 | Download |
95 – Illegal dyes in food | Food, spices (paprika, turmeric) | Sudan Orange G, Sudan I, Sudan IV, Rhodamine B | accredited* | 2 | Download |
NEW 115 – Ethylene oxide and 2- chloroethanol in food | Various food | Physico-chemical analyses | 1 | Download | |
NEW 117 – PFAS in food | Eggs (liquid form) | PFHxS, PFOA, PFOS, PFNA | 1 | Download |
* To know the matrices and parameters under accreditation, download the detailed scope of accreditation