SCIENTIFIC PUBLICATIONS
PRESS RELEASES
PT 46b – BIPEA offers a new proficiency test in the field of plant syrup (agave syrup)
Date: April 2024
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PT 18c – BIPEA offers a new proficiency test in the field of Dealcoholized spirits
Date: February 2024
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PT 115 – BIPEA offers a new proficiency test in the field of food contaminants
Date: 2023
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PT 114 – BIPEA offers a new proficiency test in microbiology for cosmetic products
Date: 2023
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PT 105b – BIPEA offers a new proficiency test in microbiology in feed
Date: 2023
PT 101d – BIPEA offers a new proficiency test in the field of surfaces
Date: 2023
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PT 32h – BIPEA offers a new proficiency test in the field of honey
Date: 2023
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PT 24a – BIPEA offers a new proficiency test in the field of fertilizers
Date: 2023
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PT 112 – BIPEA offers a new proficiency test in the field of wine
Date: December 2022
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PT 20g – BIPEA offers a new proficiency test for the fishery industry
Date: December 2022
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PT 98 – BIPEA offers a new proficiency test in the field of pharmaceuticals
Date: November 2022
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PT 17c – BIPEA offers a new proficiency test in the field of wine
Date: June 2022
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PT 109 – BIPEA widens its range of PTS’ offer with a new proficiency test in the field of cosmetics
Date: May 2022
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PT 107 – BIPEA offers a new proficiency test in the field of feed
Date: May 2022
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Contrôle qualité des aliments pour animaux
Date: May 2022
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Quality control for the pharmaceutical industry
Date: April 2022
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PT 111 – BIPEA offers a new proficiency test in the field of food microbiology
Date: March 2022
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PT 35d – BIPEA offers a new proficiency test in the field of water microbiology
Date: February 2022
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Quality control tools for environmental testing laboratories
Date: February 2022
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Quality control tools for food testing laboratories
Date: January 2022
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For more information related to Scientific publications, please contact our Scientific communication dpt:
press@bipea.org
+33 1 40 05 26 30